unwind cooking
stir fry
Brussels Sprouts with Prosciutto, Pepper and Pecorino
Simple but delicious Brussels sprouts with sauteed prosciutto and onion, black pepper and grated Pecorino Romano cheese. Recipe serves 2 or 3. 8 to 10 ounces Brussels sprouts, sliced in half lenghthwise 1 Tablespoon olive oil 1/2 red onion, finely chopped 2 slices prosciutto, finely sliced 1 teaspoon cracked black pepper 2 Tablespoons freshly grated … Continue reading
Mango Beef
Serves up to 4 3 tablespoons fresh lime juice (about 1 lime) 1 tablespoon honey 2 teaspoons low-sodium soy sauce 3 tablespoons grapeseed oil 1 pound top sirloin stead (3 to 4 pieces) sea salt and cracked peppercorns 1 orange or red bell pepper, sliced, seeds and ribs removed 1 not-so-ripe, not-so-green mango, sliced sesame … Continue reading
Asian Fried Rice with Peppered Shrimp
Serves 4 | Wine to pair or sip while cooking: 2010 Fetzer Mendocino Chardonnay – medium body, with flavors of apple, pear and tropical fruit 1/2 cup English peas 4 tablespoons grapeseed oil 1 small sweet onion or 3/4 medium sweet onion, chopped 1 heaping teaspoon ground ginger 4 cups cooked (steamed) white rice (1-1/2 … Continue reading
