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Cook and Unwind while Sipping a Glass of Wine
prawn
Ready-Made Ravioli with Prawns, Langostino Tails, English Peas in a Light Cream Sauce
Serves 4-5 | Wine to sip while cooking: 2009 Charles Shaw Sauvignon Blanc 20 large prawns (recipe uses Red Argentinian Prawns) 1/4 pound Langostino Tails (can be thawed or frozen) 1 cup English Peas 20 ready-made ravioli squares with your favorite filling (recipe uses lobster-filled raviolis) sea salt and peppercorns 1 tablespoon grapeseed oil or … Continue reading
Roasted Wild Red Shrimp with Honey Dijon Vinaigrette and Brussels Sprouts
Serves 4 | Wine to sip while cooking: 2009 Charles Shaw Merlot Vinaigrette 1/2 cup red wine vinegar 3 tablespoons whole grain Dijon mustard 3 tablespoons honey 1/2 cup extra virgin olive oil In a small mixing bowl, mix the red wine vinegar, Dijon mustard, and olive oil. Optional: Pour the vinaigrette mixture into a … Continue reading
