When I saw this recipe (easy to make) I bought 2 packages of tofu just to try it. It’s delicious by itself but a dipping dish of soy sauce could work nicely too. 1 package extra firm or super firm organic tofu (about 14 ounces) 2 tablespoons soy sauce 1 tablespoon sesame oil 1/4 cup … Continue reading
Serves up to 3 | Wine to sip: 2009 Barefoot Cabernet Sauvignon or a Merlot 1 cup white rice, rinsed 1/2 cube (6 grams) chicken Bouillon 1/2 teaspoon coriander 1 tablespoon butter 1/2 lemon (or 1-1/2 tablespoons lemon juice) 3-4 boneless, skinless chicken thighs sea salt and cracked peppercorns 1/2 cup grapeseed oil or other … Continue reading