unwind cooking
organic
Cilantro Lime Avocado Shrimp Salad
Absolutely delicioso! Serves 4 | Wine to sip: 2008 Clos La Chance Chardonnay Santa Cruz Mountains 2 tablespoons grapeseed oil or other cooking oil 1 red bell pepper, sliced chopped, seeds and ribs removed 1 cup tomatillo roasted yellow chili salsa, preferably organic or your favorite red salsa 24 uncooked wild blue shrimp, thawed, peeled … Continue reading
Organic Herb Salad with Avocado and Feta
Serves 4 3 ounces organic herb salad mix, rinsed 1/2 English cucumber, sliced 2 tablespoons extra virgin olive oil 1 teaspoon Balsamic vinegar 2 ripe avocados, sliced crumbled Feta cracked peppercorns Optional: sunflower seeds, roasted and unsalted Toss herb salad mix, cucumber, oil, Balsamic. Top with avocado, feta and sunflower seeds. Sprinkle with cracked peppercorns … Continue reading
Mushroom Cheddar Organic Burger on Toasted Honey Wheat Buns w/ Organic Pickles, Micro Greens and Baked Onion Rings
Serves up to 4 | Wine to pair or sip while cooking: 2008 Carneros Buena Vista Pinot Noir – Rich cherry and blackberry, earthy spice and supple, velvety texture 1 tablespoon grapeseed oil 8 large crimini mushrooms, sliced 1/2 teaspoon ground garlic 16 ounces organic ground beef patties or organic ground beef to make into … Continue reading
Wild Sockeye Salmon w/ Organic Micro Greens, Slivered Almonds, Organic Raisins in a Teriyaki Cream Sauce
Serves 2 | Wine to Pair or Sip while Cooking: 2009 Stargroves Paso Robles Chardonnay – Aromas of lemon, melon and smoky oak lead to flavors of fresh peach and ripe green apple 1 pound boneless Wild Sockeye Salmon (2 fillets, fresh or frozen) 1-1/2 cups heavy whipping cream 3 tablespoons teriyaki or soyaki sauce … Continue reading
Top Sirloin with Fresh Cilantro, Lime, Avocado, Tomatillo Chili and Baked Cornbread Muffins
One of the BEST TASTING recipes I’ve made yet. Serves 4 | Wine to sip while cooking: 2009 Castle Rock Sonoma County Pinot Noir – medium-bodied, aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, with … Continue reading
Freshly Ground Columbian Coffee with Organic Soy Milk Creamer
A very important part of my morning breakfast is my mug of coffee. I grind my coffee fresh every day for a superior yummy smooth taste. For 4 cups of coffee I grind 2 scoops of whole bean coffee. Then I brew it in my 4 cup coffee brewer. Adding soy milk creamer makes for … Continue reading
South of the Border Stuffed Red Peppers
Serves 6 | Total time 1 hour, 25 minutes | Wine to sip while cooking: 2009 Charles Shaw Cabernet Sauvignon 3 medium potatoes or 2 large gold potatoes 1 tablespoon grapeseed oil or olive oil 1 pound lean ground beef 8 oz sweet corn (approx.15 oz can) 2 teaspoon ground cumin 2 cups shredded Mexican blend … Continue reading
