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Cook and Unwind while Sipping a Glass of Wine
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Baked Prosciutto-Wrapped Chicken
Serves 2 | Wine to pair: 2009 Barefoot Cabernet Sauvignon – a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove with a velvety smooth finish. Wrapping butter-rubbed chicken with prosciutto is messy and requires some patience but the resulting dish is delicious … well worth the wrapping. … Continue reading
Turkey Bacon Guacamole Grilled Cheese w/Onion Dip spread
Serves 2 – 4 | Wine to sip: 2009 Los Carneros (Sonoma) Three Knights Pinot Noir- rich in flavor and complexity 2 ripe avocados 1/8 teaspoon garlic powder 1 teaspoon apple cider vinegar 1/4 teaspoon sea salt and 1/4 teaspoon cracked peppercorns 4 turkey bacon strips 1/2 teaspoon grapeseed oil sharp cheddar and Monterey Jack … Continue reading
