unwind cooking
dessert
High-Speed Blender Lemon Cream Pie
8 ounces gingersnap cookies 6 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 teaspoon sea salt 2 eggs 1 14-ounce can sweetened condensed milk 1 tablespoon fresh grated lemon zest plus more for serving 1/2 cup lemon juice 1 cup heavy cream 2 tablespoons confectioners sugar Preheat oven to 350° F. In a high … Continue reading
Strawberry, Apple, Pear Crumble
Serves 8 | Try with port or an Aprilbella & bubbly mix or an almond flavored bubbly Filling: 2 cups fresh strawberries, sliced 3 Ambrosia apples, peeled and cored, cut into bite size pieces 2 red pears, cored and cut into bite size pieces 1/4 cup multi-grain flour (can be multi-grain pancake mix or all … Continue reading
Strawberries and Cream
My first blogged dessert. Yields 2 cups. Serves up to 4. 2 cups cottage cheese (450 g which is roughly 1 tub of cottage cheese so just use the whole tub) 1/4 teaspoon pure vanilla extract (or 1 teaspoon pure vanilla flavor) 3/4 cup sugar 1 cup fresh strawberries or frozen unsweetened strawberries, thawed 2 … Continue reading
Flan de Leche (Flan)
Serves 8 | You will need (2) baking dishes, 1 larger than the other (see pic below). 1/2 cup sugar 1/4 cup water 3 eggs plus 3 egg yolks 1 14-ounce can sweetened condensed milk 1 cup heavy whipping cream 3/4 cup low fat milk 1/2 teaspoon pure vanilla extract 1/4 teaspoon sea salt Pre-heat … Continue reading
