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	<title>unwind cooking &#187; Sauces</title>
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	<description>Cook and Unwind while Sipping a Glass of Wine</description>
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		<title>unwind cooking &#187; Sauces</title>
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		<item>
		<title>Thyme Wine Mushroom Sauce Steak with Egg Noodles</title>
		<link>http://unwindcooking.com/2013/05/13/thyme-wine-mushroom-sauce-steak-with-egg-noodles/</link>
		<comments>http://unwindcooking.com/2013/05/13/thyme-wine-mushroom-sauce-steak-with-egg-noodles/#comments</comments>
		<pubDate>Mon, 13 May 2013 15:01:04 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Californian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://unwindcooking.com/?p=2105</guid>
		<description><![CDATA[Thyme Wine Mushroom Sauce Steak with Egg Noodles I&#8217;m going to make this again! What a great weeknight dinner with a glass of wine to wind down the day. 2 Tablespoon low-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon pepper 1 1/4 pounds sirloin steak tips, cut int 1 1/2-inch cubes or chunks 1 teaspoon &#8230; <a href="http://unwindcooking.com/2013/05/13/thyme-wine-mushroom-sauce-steak-with-egg-noodles/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=2105&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Mushroom Sauce Sirloin Steak with Egg Noodle</media:title>
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			<media:title type="html">Thyme Wine Mushroom Sauce Steak with Egg Noodles</media:title>
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		<title>Cabernet Chicken</title>
		<link>http://unwindcooking.com/2012/12/26/cabernet-chicken/</link>
		<comments>http://unwindcooking.com/2012/12/26/cabernet-chicken/#comments</comments>
		<pubDate>Wed, 26 Dec 2012 16:03:53 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://unwindcooking.com/?p=1760</guid>
		<description><![CDATA[Red wine, truffle oil and Worcestershire sauce (or substitute) offer complex flavors to this deliciously simple recipe. Serves 6 to 8. 2 pounds chicken thighs 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon truffle oil,  olive oil or grape seed oil 1 sweet onion, chopped finely 4-5 garlic cloves, minced 1 tablespoon butter 2 tablespoon &#8230; <a href="http://unwindcooking.com/2012/12/26/cabernet-chicken/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1760&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Crispy Mahi-Mahi Fish Tacos with Chili Lime Aioli Sauce</title>
		<link>http://unwindcooking.com/2012/11/14/crispy-mahi-mahi-fish-tacos-with-chili-lime-aioli-sauce/</link>
		<comments>http://unwindcooking.com/2012/11/14/crispy-mahi-mahi-fish-tacos-with-chili-lime-aioli-sauce/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 16:03:44 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1675</guid>
		<description><![CDATA[THE most delicious fish tacos you&#8217;ll ever eat at home. Serves 4. 1 pound Mahi Mahi fish fillets (about 3 fillets), thawed and cut into chunks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup flour 2 eggs 1 cup Panko breadcrumbs 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried oregano 1 tablespoon &#8230; <a href="http://unwindcooking.com/2012/11/14/crispy-mahi-mahi-fish-tacos-with-chili-lime-aioli-sauce/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1675&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<item>
		<title>Herb Pistachio Crusted Tilapia with Chili Lime Aioli Sauce</title>
		<link>http://unwindcooking.com/2012/10/30/herb-pistachio-crusted-tilapia-with-chili-lime-aioli-sauce/</link>
		<comments>http://unwindcooking.com/2012/10/30/herb-pistachio-crusted-tilapia-with-chili-lime-aioli-sauce/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 15:30:10 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Californian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1603</guid>
		<description><![CDATA[This pistachio-crusted tilapia fish was really good. But topped with the Chili Lime Aioli Sauce this dish will be a hit at your dinner table. 4 tablespoon breadcrumbs 4 heaping tablespoons pistachio, finely crushed or ground 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder (1 clover garlic = 1 teaspoon dried &#8230; <a href="http://unwindcooking.com/2012/10/30/herb-pistachio-crusted-tilapia-with-chili-lime-aioli-sauce/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1603&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Pistachio Crusted Tilapia</media:title>
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			<media:title type="html">Pistachio Crusted Tilapia</media:title>
		</media:content>

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		<item>
		<title>Chili Lime Aioli Sauce</title>
		<link>http://unwindcooking.com/2012/10/30/chili-lime-aioli-sauce/</link>
		<comments>http://unwindcooking.com/2012/10/30/chili-lime-aioli-sauce/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 15:19:46 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1613</guid>
		<description><![CDATA[I made this sauce to top a Pistachio Crusted Tilapia. This sauce might also go well with salmon, a mahi mahi or as a dip for fried battered shrimp. Yum! 1/3 cup mayonnaise 1 tablespoon olive oil 2 teaspoon garlic powder or 2 small fresh garlic cloves, pressed 1/8 teaspoon salt 1/4 teaspoon pepper juice &#8230; <a href="http://unwindcooking.com/2012/10/30/chili-lime-aioli-sauce/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1613&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Chili Lime Aioli Sauce</media:title>
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		<item>
		<title>Patatas Bravas (crispy potatoes with salsa brava *spicy*)</title>
		<link>http://unwindcooking.com/2012/10/09/patatas-bravas-crispy-potatoes-with-salsa-brava-spicy/</link>
		<comments>http://unwindcooking.com/2012/10/09/patatas-bravas-crispy-potatoes-with-salsa-brava-spicy/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 15:00:31 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooking]]></category>
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		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1543</guid>
		<description><![CDATA[The first time I tried Patatas Bravas was at a Spanish tapas restaurant called Picasso&#8217;s. The sauce is spicy but not too spicy that would render the dish not enjoyable after a few bites. I&#8217;m not into very spicy foods but I find I can continue enjoying the salsa brava with the crispy potatoes and &#8230; <a href="http://unwindcooking.com/2012/10/09/patatas-bravas-crispy-potatoes-with-salsa-brava-spicy/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1543&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<item>
		<title>Wine Sauce Argentina-Style Steak</title>
		<link>http://unwindcooking.com/2012/10/01/wine-sauce-argentina-style-steak/</link>
		<comments>http://unwindcooking.com/2012/10/01/wine-sauce-argentina-style-steak/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 15:00:38 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Californian]]></category>
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		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1521</guid>
		<description><![CDATA[Pair with a California Merlot or Central Coast Pinot Noir. Serves 2. 1/2 cup fresh parsley, chopped 1/2 cup fresh cilantro, chopped 1 tablespoon red wine vinegar 1 tablespoon olive oil 1/4 teaspoon sea salt 1/8 teaspoon red chili pepper flakes 2 steaks (top round, tri tip, or top sirloin) 1 teaspoon cooking oil such &#8230; <a href="http://unwindcooking.com/2012/10/01/wine-sauce-argentina-style-steak/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1521&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Paprika Mango Salsa</title>
		<link>http://unwindcooking.com/2012/09/04/paprika-mango-salsa/</link>
		<comments>http://unwindcooking.com/2012/09/04/paprika-mango-salsa/#comments</comments>
		<pubDate>Tue, 04 Sep 2012 15:01:56 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Californian]]></category>
		<category><![CDATA[Salad]]></category>
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		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1511</guid>
		<description><![CDATA[This mango salsa tops really nice over grilled salmon or steak. I tried it with a steak and I personally preferred the salmon. The salsa is great alone too! 1 cup just ripe mango, diced 1 cup pineapple, diced quarter of a red onion, chopped (optional: saute onions in 1 teaspoon oil) 1/4 cup, red &#8230; <a href="http://unwindcooking.com/2012/09/04/paprika-mango-salsa/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1511&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Chicken Scaloppine with Wine Sauce and Capers</title>
		<link>http://unwindcooking.com/2012/07/09/chicken-scaloppine-with-wine-sauce-and-capers/</link>
		<comments>http://unwindcooking.com/2012/07/09/chicken-scaloppine-with-wine-sauce-and-capers/#comments</comments>
		<pubDate>Mon, 09 Jul 2012 16:00:35 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wine]]></category>
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		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1467</guid>
		<description><![CDATA[No need to spend $$$ at an Italian restaurant. This is a 5-star recipe in my kitchen. Grab a 1.5 liter Raymond Hill Chardonnay for $5.99 at Trader Joe&#8217;s and start sipping and cooking! 1 1/2 pounds boneless skinless chicken thighs 2 tablespoons whole grain Dijon mustard 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon &#8230; <a href="http://unwindcooking.com/2012/07/09/chicken-scaloppine-with-wine-sauce-and-capers/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1467&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Chicken Scaloppine</media:title>
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		<title>Spicy Tarragon Chicken</title>
		<link>http://unwindcooking.com/2012/05/29/spicy-tarragon-wine-sauce-chicken/</link>
		<comments>http://unwindcooking.com/2012/05/29/spicy-tarragon-wine-sauce-chicken/#comments</comments>
		<pubDate>Tue, 29 May 2012 18:25:23 +0000</pubDate>
		<dc:creator>Unwind Cooking</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://unwindcooking.wordpress.com/?p=1384</guid>
		<description><![CDATA[A flavorful, aromatic chicken that goes over rice, a side salad or veggies. Sipping wine: 2010 Bogle Vineyards California Merlot. Tarragon Wine Sauce A little over 1/2 cup dry white wine, such as a Chardonnay 1/4 cup white balsamic (white wine vinegar) 1 small shallot, chopped 3 sprigs fresh tarragon, cut into shorter sprigs cooking &#8230; <a href="http://unwindcooking.com/2012/05/29/spicy-tarragon-wine-sauce-chicken/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=unwindcooking.com&#038;blog=32259432&#038;post=1384&#038;subd=unwindcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">chopped shallots and tarragon</media:title>
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			<media:title type="html">Tarragon Wine Reduction</media:title>
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			<media:title type="html">Tarragon Wine Sauce</media:title>
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