unwind cooking
Pasta
Lemon Pepper Shrimp Pasta with Arugula Pesto
I used 8 ounces (227 g) of linguine which serves 4. Shrimp Lemon Pepper Marinade 2 pounds shrimp, thawed, deveined, tails can be left on juice of 1 lime 1 teaspoon salt 1 teaspoon dried oregano or 2 teaspoon fresh oregano (you can substitute with parsley) 2 tablespoon olive oil 1/2 teaspoon black pepper In … Continue reading
Crispy Zucchini Quinoa Patties
Crispy Zucchini Quinoa Patties (top with Avocado and Caramelized Sweet Onions) This is so delicious by itself, with a salad or topped with avocado or mashed avocado with caramelized sweet onions. Try it with a side of pickles! I made 16 patties out of this recipe. 3/4 cup organic quinoa 1 medium zucchini, grated in … Continue reading
Thyme Wine Mushroom Sauce Steak with Egg Noodles
Thyme Wine Mushroom Sauce Steak with Egg Noodles I’m going to make this again! What a great weeknight dinner with a glass of wine to wind down the day. 2 Tablespoon low-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon pepper 1 1/4 pounds sirloin steak tips, cut int 1 1/2-inch cubes or chunks 1 teaspoon … Continue reading
Mushroom Wine Sauce Sausage Rigatoni
Pair this with a Merlot! I enjoyed with a 2009 Beringer Merlot Napa. This wine is a 5-star! 1/8 teaspoon cumin powder 1/4 teaspoon cracked peppercorns – I used flower pepper from South Africa 1/4 heaping teaspoon cayenne 1/4 teaspoon ground chile, e.g. California Chile Molido or parprika a sprinkle of red chili pepper flakes … Continue reading
Ready-Made Ravioli with Prawns, Langostino Tails, English Peas in a Light Cream Sauce
Serves 4-5 | Wine to sip while cooking: 2009 Charles Shaw Sauvignon Blanc 20 large prawns (recipe uses Red Argentinian Prawns) 1/4 pound Langostino Tails (can be thawed or frozen) 1 cup English Peas 20 ready-made ravioli squares with your favorite filling (recipe uses lobster-filled raviolis) sea salt and peppercorns 1 tablespoon grapeseed oil or … Continue reading
