Strawberry, Apple, Pear Crumble

Strawberry, Apple, Pear & Flax Seed Crumble

Serves 8 | Try with port or an Aprilbella & bubbly mix or an almond flavored bubbly

• 2 cups fresh strawberries, sliced
  

  Fresh Sweet Strawberries

• 3 Ambrosia apples, peeled and cored, cut into bite size pieces
• 2 red pears, cored and cut into bite size pieces
• 1/4 cup multi-grain flour (can be multi-grain pancake mix or all purpose flour)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 tablespoon ground flax seed

• 1 cup multi-grain flour
• 1 cup sugar
• 1/2 cup Old Fashioned 100% whole grain oats
• 1/2 cup soft butter, equivalent to 1 stick of butter (4 oz.)

1. Preheat oven to 350° F. Grease a 9 x 13 baking dish.
2. For the filling: Combine flour, sugar, salt, nutmeg, cinnamon and flax seed in a large bowl. Toss the fruit in the mixture. Place fruit mixture in baking dish.
   

   Ambrosia Apples

3. For the crumble: In a medium bowl combine the flour, sugar, oats and soft butter. Mix well with a wooden spoon. You might need to use your fingers too!
4. Evenly distribute the crumble on top of the fruit mixture.
5. Bake for 45 to 50 minutes until crumble turns golden brown.

Serve warm.

Recipe inspired by http://naturalbornbaker.com/2012/03/21/rhubarb-strawberry-and-pear-crisp/.

Strawberry, Apple, Pear & Flax Seed Crumble